DOTLAN EveMaps

u'Easy Chocolate Chip Cookies

Servings - 24


Ingredients
1 cups unsalted butter, melted
0.8 cups brown sugar, packed
0.5 cups white sugar
2 large eggs
2 teaspoons vanilla extract
2.3 cups all-purpose flour
1 teaspoons baking soda
1 teaspoons salt
2 cups chocolate chips
Steps
1
Preheat oven: Preheat oven to 375\xb0F (190\xb0C). Line baking sheets with parchment paper.
2
Mix wet ingredients: In a large bowl, stir 1 cups unsalted butter, melted, 0.8 cups brown sugar, packed, and 0.5 cups white sugar until smooth. Add 2 large eggs and 2 teaspoons vanilla extract; mix well.
3
Add dry ingredients: Stir in 2.3 cups all-purpose flour, 1 teaspoons baking soda, and 1 teaspoons salt until just combined. Don\'t overmix.
4
Add chips: Fold in 2 cups chocolate chips.
5
Scoop dough: Drop rounded tablespoons of dough about 2 inches apart on the sheets.
6
Bake: Bake until edges are golden and centers look slightly underdone.
7
Cool: Let cool on the sheet 5 minutes
05:00
, then move to a rack.
Notes
Bake 9\u201311 minutes. For thicker cookies, chill the dough 30 minutes before baking.

Quick tips:

Pull them out when the centers still look soft. They firm up as they cool.
Let the melted butter cool a few minutes before adding the eggs.
Makes about 24 cookies. Use the servings control to scale the recipe.'